The Marjoram Sweet, 'Origanum majorana', has a sweeter, milder flavor than Oregano. Some describe the flavor as having a hint of balsam. Try substituting Sweet Marjoram for Oregano in many popular dishes such as eggplant Parmesan or pizza. The plants are bushy, 1 to 2 foot tall and 2 foot wide.Marjoram is used with sausage, egg dishes, cheese dishes, lamb, veal, fish, green vegetables, darrots, beef, eggplant, cauliflower, dressings, squash, and tomatoes. Legend has it that if you touch Sweet Marjoram before bedtime, you will dream of your future spouse.
|
