The Pepper Hot Mulato Isleno, 'Capsicum annuum', is a large Anaheim-type pepper for stuffing or roasting. This mildly hot Pablano-type roasting/stuffing pepper is dark green maturing to a very dark chocolate brown color. It has a very distinct and wonderful flavor. When dried for chili powder or strung on a string for decoration, the Pablanos are called Ancho peppers. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
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